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Kitchen Aerosol Type Fire Extinguisher / Aerosol Fire Extinguishing Generators

Good quality Aerosol Fire Fighting System for sales
Good quality Aerosol Fire Fighting System for sales
Trusted seller, on time delivery for our sample orders.

—— Armando Costa

Fireless is definitely valued for car engine room auto fires suppression, ,my customer satisfied with your products.

—— Edward Deanda

we have done demo to customers, fireless is competitive to other brand, smaller size and protecting larger space! good product!

—— j***a

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Kitchen Aerosol Type Fire Extinguisher / Aerosol Fire Extinguishing Generators

China Kitchen Aerosol Type Fire Extinguisher / Aerosol Fire Extinguishing Generators supplier
Kitchen Aerosol Type Fire Extinguisher / Aerosol Fire Extinguishing Generators supplier Kitchen Aerosol Type Fire Extinguisher / Aerosol Fire Extinguishing Generators supplier Kitchen Aerosol Type Fire Extinguisher / Aerosol Fire Extinguishing Generators supplier Kitchen Aerosol Type Fire Extinguisher / Aerosol Fire Extinguishing Generators supplier

Large Image :  Kitchen Aerosol Type Fire Extinguisher / Aerosol Fire Extinguishing Generators

Product Details:

Place of Origin: Jiangsu
Brand Name: Fireless
Certification: CE
Model Number: Fireless 1.0+

Payment & Shipping Terms:

Minimum Order Quantity: 1 set
Price: Negotation
Packaging Details: Carton Packaging (24 units per carton)
Delivery Time: 1-4weeks
Payment Terms: T/T, Western Union
Supply Ability: 10000 sets per month
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Detailed Product Description
Item: Portable Fire Extinguisher For Commercial Kitchen Fire Safety Service Life: 4 Years
Color: Navy Blue Agent Weight (g): 50g
Application: For Commercial Kitchen Fire Safety Class K Discharge Time (s): 10s
Agent Mainly: 20% Potassium Nitrate/ 35% Strontium Nitrate
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Portable Fire Extinguisher For Commercial Kitchen Fire Safety

 

Kitchen fires are a real risk in the restaurant business. Common causes of commercial kitchen fires include inadequate cleaning of extraction systems and other kitchen surfaces, overloading or use of poor quality power boards and incorrectly installed appliances.

 

Some simple recommendations for preventing kitchen fires, including:

  • Ensuring all kitchen appliances are installed by a qualified professional;
  • Installing extra power points to avoid using power boards; and
  • Regular maintenance and cleaning of extraction systems, stovetops, ovens and other cooking surfaces to avoid build-up of fat, oil and other flammable residue that could either ignite a fire or allow it to spread quickly.

 

Find the technical parameters of Fireless 1.0+ as below:

Item Portable Fire Extinguisher For Commercial Kitchen Fire Safety
Fire extinguishing capacity (BS-6165) 13B
Period of validity (year) 4 years
Appearance size (mm) Φ54mmX242mm
Agent weight (g) 50g
Application police vehicles
Metal Ceiling Material stainless steel
Tub Material ABS engineering plastics
 

 

Install and Maintain Fire Protection Equipment:

Fire protection equipment can help minimize fire damage and save lives. Here’s what you need to protect your restaurant:

Smoke Detectors: Install smoke detectors with photoelectric capabilities. Using a light-sensing chamber, photoelectric smoke detectors alert you of a fire whenever smoke enters that chamber. Additionally, smoke detectors specially fitted for ductwork will shut off the ventilation system when triggered, preventing smoke inhalation.

Automatic Sprinklers: Heat-activated sprinklers installed in the ceiling turn on when a fire’s extreme heat is detected, beginning the fire-fighting process before emergency services arrive.

Manual Pull Stations: Install easy-to-reach manual fire alarms so anyone can pull them in the event of a fire. These alarms emit a visual and audio signals, alerting people to leave the dangerous area.

Portable Fire Extinguishers: Keep Class K extinguishers(Fireless 1.0+Portable Fire Extinguisher For Commercial Kitchen Fire Safety   ) in kitchens to protect against fires involving grease, fats and oils. Use Class ABC extinguishers elsewhere for other fires, like paper, wood, plastic and electrical.

Automatic Fire (Hood) Suppression System: Install an automatic fire suppression system in the kitchen. A suppression system connects to the hood over your cooking station and also the gas line. When a fire is detected, these systems will automatically release chemicals to suppress the fire as well as turning off the power supply to nearby cooking equipment. Fire suppression systems should be professionally inspected and monitored to further reduce the risk of kitchen fires.

Regular Electrical Maintenance: Inspect electrical appliances to identify hazards like frayed cords or wires, broken switch plates and combustible materials near power sources.

Exhaust System Inspections: The NFPA Fire Code requires regular inspections for exhaust systems, depending on the size of your operation. For example, quarterly inspections are required for systems in high-volume operations and semiannual inspections for moderate-volume operations. Additionally, monthly inspections are required for exhaust systems serving solid-fuel cooking equipment, like wood-burning ovens.

Kitchen Aerosol Type Fire Extinguisher / Aerosol Fire Extinguishing Generators

Find the technical parameters of Fireless 1.0+ as below:

Item Commercial Kitchen Portable Fire Extinguisher Fire Protection Kitchen Guard
Fire extinguishing capacity (BS-6165) 13B
Period of validity (year) 4 years
Appearance size (mm) Φ54mmX242mm
Agent weight (g) 50g
Application police vehicles
Metal Ceiling Material stainless steel
Tub Material ABS engineering plastics
 

 

Contact Details
Novtec Technology Co .,Ltd

Contact Person: sales

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